Oven Chicken Risotto

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Southern Living


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2 tablespoons butter

2 1/2 cups chicken broth

1 cup uncooked Arborio rice (short-grain)

1/2 small onion, diced

1/2 teaspoon salt

2 cups chopped deli-roasted chicken

1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes

1 cup cherry or grape tomatoes, halved

1/4 cup shredded fresh basil

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