Asian Breakfast Scramble

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2 Tbs. vegetable oil

2 Tbs. minced fresh ginger

2 Tbs. minced garlic

1 onion, coarsely chopped

1 10-oz. pkg. Asian-flavored baked tofu, cut into 1/2-inch cubes

8 oz. bok choy, thinly sliced into ribbons

1 Tbs. hoisin sauce

2 Tbs. Chinese rice wine

1 Tbs. low-sodium soy sauce

6 large eggs, beaten

1 bunch scallions, sliced, for garnish

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