Mixed Mushroom Tamales

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
80%
CHOL
32%
SOD
44%

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Ingredients for 8 servings

36 large dried corn husks (3 oz), separated and any damaged husks discarded

1/2 oz dried porcini mushrooms (1/2 cup)

2 1/2 cups very hot water

2 sticks (1 cup) unsalted butter, softened

1/2 small onion, finely chopped (1/4 cup)

1 tablespoon minced garlic

1 lb mixed fresh mushrooms such as shiitake caps, white button, and cremini, coarsely chopped (4 1/2 cups)

1 teaspoon dried epazote (optional), crumbled

1/2 teaspoon black pepper

2 teaspoons salt

2 cups fine-ground masa harina (dry corn masa; 9 1/4 oz)

1/2 teaspoon baking powder

1 teaspoon sugar

Special equipment: a large pasta pot with a perforated steamer/colander insert or a deep pot and a large collapsible vegetable steamer

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