White Bean And Escarole Soup

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Details

9 Ingredients

• 1 head escarole, about 1 lb
• 4 tsps olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 cups Health Valley Fat Free Vegetable Broth or other reduced-sodium broth
• 2 cans (12-15 ozs each) cannellini beans, rinsed and drained
• 4 slices firm Italian bread, 1/2" each
• 1 clove garlic, halved
• 4 Tbsps Parmesan cheese