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Sage-Infused Mashed Potatoes And Parsnips

By Sunset
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Sunset
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sides gluten free nut free vegetarian thanksgiving irish

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Ingredients

2 pounds parsnips

4 pounds russet potatoes

About 1 tbsp. salt

15 sage leaves, divided

5 tablespoons butter

1/2 cup sour cream

About 1/2 tsp. white pepper

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