Crispy Herbed Chicken Strips Recipe

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2 cups panko bread crumbs

1/4 cup chopped fresh dill

8 small chicken cutlets (1½ pounds total), cut into wide strips

kosher salt and black pepper

1/4 cup all-purpose flour

1 large egg, beaten

3 tablespoons olive oil

2 Kirby cucumbers, cut into spears

1/2 cup ranch dressing

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