Rice-And-Spinach Gratin With Dill

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1 (10-ounce) package fresh spinach, chopped (about 4 cups)

2 teaspoons butter

1 cup finely chopped green onions

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill

2 garlic cloves, minced

1 tablespoon butter

1/4 cup minced onion

2 1/2 tablespoons all-purpose flour

2 cups 2% reduced-fat milk

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/4 teaspoon grated whole nutmeg

Remaining ingredients:

3 cups hot cooked long-grain rice

1/2 cup part-skim ricotta cheese

Cooking spray

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