Grilled Vegetables And Tomato Bread

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
7%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 head garlic

1 red onion, peeled and thickly sliced

Olive oil

1 medium eggplant or 2 baby eggplants, purple or white

2 zucchini, cut in half lengthwise

2 yellow squash, cut in half lengthwise

1 yellow pepper, seeded and quartered

1 red pepper, seeded and quartered

1 loaf of crusty bread

1 tomato

1 bunch arugula

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