Grilled Swordfish With Lemon, Dill & Cucumber Sauce

2 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
79%
CHOL
60%
SOD
36%

Comments

Add a comment

Ingredients for 6 servings

1 Tbs. minced shallot

1 tsp. kosher salt

Kosher salt and freshly ground black pepper

2 Tbs. fresh lemon juice

1/2 tsp. granulated sugar

Six 1-1/4-inch-thick swordfish steaks (6 to 8 oz. each)

2 Tbs. minced fresh dill

1 medium English cucumber, peeled and finely diced to yield 2 cups

2 tsp. minced fresh mint

1-1/2 Tbs. olive oil; more for brushing the grill

1/4 cup extra-virgin olive oil

You might also like

Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Marinated And Glazed Swordfish
Wolfgang Puck
Grilled Swordfish With Citrus Pesto
What's Gaby Cooking
Swordfish Burgers
Skinny Taste
Grilled Coriander-Crusted Fish Steaks With Gazp...
Food Republic
Grilled Tuna Kebabs
Simply Recipes
Grilled Swordfish With Lemon And Caper Sauce
Food52
Grilled Swordfish With Tangy Compound Butter
Food52
Grilled Swordfish Steaks With Basil-Caper Butter
Food & Wine
Open Swordfish Burgers With Herb AïOli
BBC Good Food