Garbanzo Bean Burritos

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Aida Mollenkamp


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Olive Oil

1/2 medium yellow onion, diced

1 cinnamon stick (or 1 pinch ground cinnamon)

2 medium garlic cloves, minced

1 medium red, orange, or yellow bell pepper, diced

1 1/2 cups cooked garbanzo beans (from 14 ounce can)

3/4 cup water or low-sodium vegetable broth

Leaves from 2 sprigs oregano (optional or 1/2 teaspoon dried)

Red wine vinegar

2 handfuls baby spinach (or other greens like chard)

1 handful pitted olives, diced, for garnish (optional)

Feta cheese, for garnish (optional)

Plain yogurt, for garnish (optional)

Whole Wheat Pita, Flatbread, or Tortillas

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