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Grilled Potato Salad With Watercress, Green Onions And Blue Cheese Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
107%
CHOL
6%
SOD
25%

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Ingredients for 4 servings

Olive oil

1/2 cup crumbled Cabrales blue cheese

1/4 cup aged sherry wine vinegar

12 red new potatoes, skin on, par boiled, sliced 1/4-inch thick

1 tablespoon Dijon mustard

Salt and pepper

Grilled Quail, recipe follows

2 green onion, coarsely sliced

1 small shallot, coarsely chopped

1/2 pound watercress, coarsely chopped

1/2 cup olive oil

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