Upside-Down Cherry-Pear Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
82%
CHOL
43%
SOD
34%

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Ingredients for 9 servings

1 can (21 oz) cherry pie filling

1 can (15 oz) pear halves, drained

3/4 cup slivered almonds

1/4 cup butter or margarine, melted

1 cup sugar

1 cup Original Bisquick® mix

1/4 teaspoon ground cinnamon

2 eggs

1 quart (4 cups) vanilla ice cream

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