Apple-Cherry Cobbler With Pinwheel Biscuits

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8 large Braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.)

2 cups granulated sugar

1/4 cup all-purpose flour

1/4 cup butter

1 (12-oz.) package frozen cherries, thawed and well drained

1 teaspoon lemon zest

1/3 cup fresh lemon juice

1 teaspoon ground cinnamon

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons baking powder

3/4 teaspoon salt

3/4 cup cold butter, cut into pieces

2/3 cup milk

2/3 cup firmly packed light brown sugar

2 tablespoons butter, melted

1/4 cup finely chopped roasted unsalted almonds

Sweetened whipped cream (optional)

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