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Potatoes Au Gratin (Ie Scalloped Potatoes)

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sides nut free vegetarian thanksgiving dinner american

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Ingredients

7 tablespoons butter, divided

6 tablespoons all purpose flour

2 cups skim milk (plus maybe 1/2 cup to keep your sauce from oven thickening, like mine did)

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

1 teaspoon salt (you may want more- I don’t like a lot of salt)

1 large onion, sliced

4-6 Idaho potatoes

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