Grilled Fish With Chunky Avocado Salsa

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
115%
CHOL
0%
SOD
734%

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Ingredients for 2 servings

2 ripe plum tomatoes , each chopped into 6

small bunch coriander , leaves only

juice half a lemon or 1 lime

2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on

1 ripe avocado

3 tbsp olive oil , plus some for drizzling

1 small red onion , finely sliced

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