FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Upside-Down Apple Gingerbread

More from this source
King Arthur Flour
Related tags
gluten free low fat vegetarian christmas german

Comments

Add a comment

Ingredients

Preheat the oven to 350°F. Lightly grease a 9-inch round cake pan.

Cream the butter and sugar together until light. Add the eggs one at a time and beat until light. Beat in the molasses. In a separate bowl mix together the dry ingredients.

Mix together the 1/3 cup sugar, cinnamon and ginger. Peel the apples, slice them, dredge them in the sugar/spice mixture, and place them artfully in the prepared pan. Sprinkle on any leftover sugar/spice mixture.

Add the dry ingredients to the butter/sugar mixture alternately with the buttermilk. Pour this mixture over the apples and bake for 35 to 40 minutes.

When the cake is done (the surface should bounce back at you when gently pressed), remove it from the oven, invert a serving plate over the cake pan and, gripping the two securely, flip them over so the cake drops out onto the serving plate. If some of th

You might also like

Gingerbread Apple Upside-Down Cake
smitten kitchen
Gingerbread Pancakes With Buttered Apples
Framed Cooks
Gingerbread Apple Upside-Down Cake
Parade Magazine
Gingerbread Apple Crisp
Elana's Pantry
Gingerbread Pancakes With Butterscotch Apples
Epicurious
Apple Gingerbread
Parade Magazine
Gingerbread Apple Bundt Cake
Food52
Butterscotch-Topped Gingerbread With Sautéed Ap...
Fine Cooking
Apple-Gingerbread Cobbler
Southern Living
Gingerbread Puddings With Candied Apples
Bon Appetit