Herbed Potato Cakes

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
15%
CHOL
15%
SOD
15%

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Ingredients for 8 servings

400 g (14 oz) potato, Desiree or Red Pontiac

250 g (9 oz) red kidney beans

1 red onion

¼ cup mixed fresh herbs

1 lemon, zest

1 free-range egg

¾ cup breadcrumbs

1 cup plain natural yoghurt

1 tbs mixed fresh herbs, roughly chopped

juice of half a lemon

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