Creamy Minestrone With Hummus

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1/4 cup extra-virgin olive oil

1 cup thinly sliced onion

2 cups shredded green cabbage

1 cup diced zucchini

1 cup green beans cut into 1-inch lengths

One 14-ounce can diced tomatoes, drained

4 cups chicken stock or low-sodium broth

Salt and freshly ground pepper

2 cups cooked ditalini or small small pasta shells

Easy Hummus with Tahini

Freshly grated grated Parmigiano-Reggiano cheese, for sprinkling

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