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Chicken Kebabs With Coriander Mint Chutney

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
62%
CHOL
60%
SOD
10%

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Ingredients for 6 servings

1/2 cup packed fresh mint leaves (soaked as above)

1 teaspoon granulated sugar

3 tablespoons water

1 cup pareve sour cream

1 1/2 lbs boneless skinless chicken thighs

1 hot green chili pepper , seeded and chopped

1 pinch cumin powder

1 garlic clove , minced

1/2 teaspoon chopped gingerroot

2 tablespoons lime juice or lemon juice

1/4 teaspoon cayenne pepper

1/4 cup pareve sour cream

1 sweet onion , cut into chunks

2 cups packed fresh coriander leaves (soaked in cold water with 1/2 tsp salt and checked for bugs)

3 garlic cloves , minced

2 teaspoons garam masala

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