Grilled Pork Tenderloin With Green Tomato-Pineapple Salsa

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Ingredients

4 medium green tomatoes (about 1 lb.), cored and chopped

1 small onion, chopped

1 tablespoon lemon juice

2 tablespoons olive oil

1/2 fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups)

2 whole pork tenderloins (about 1 1/2 lb. each)

2 cloves garlic, thinly sliced

Salt and pepper

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