Baked Chicken Fajitas

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Details

15 Ingredients

• 1/2 cup fresh lime juice
• 1 Tbsp balsamic vinegar
• 1 Tbsp minced garlic
• 2 tsps ground cumin
• 1 tsp chili powder
• 1 tsp vegetable oil
• 1 lb skinned, boned chicken breasts, cut into thin strips
• 1/4 cup canned low-sodium chicken broth, undiluted
• 1 medium-size green pepper, seeded and cut into 1/4-inch-wide strips
• 1 medium-size sweet yellow pepper, seeded and cut into 1/4-inch-wide strips
• 1 large onion, cut in half lengthwise and sliced into strips
• Vegetable cooking spray
• 8 (8 1/2-inch) fat-free flour tortillas
• 2 cups chopped tomato
• 1/2 cup low-fat sour cream