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Scrambled Eggs With Tomatillos

30 faves
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
26%
CHOL
139%
SOD
7%

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Ingredients for 3 servings

olive oil

1/2 pound tomatillos, papery husks removed and discarded, rinsed, roughly chopped

1/3 cup chopped onion

1 fresh or canned jalapeno chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want)

Splash of lemon or lime juice

4 to 6 eggs

Salt and pepper

Some chopped fresh cilantro for garnish

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