Potato & Swiss Chard Gratin

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6 tablespoons butter

4 bunches green Swiss chard, washed

Salt and freshly ground pepper to taste

4 pounds russet potatoes, peeled and very thinly sliced

8 slices Black Forest ham, cut into 1-inch dice (optional)

6 cups grated Gruyere cheese

Grated nutmeg to taste

Salt and pepper to taste

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