Sweet Potato Casserole With Pears And Marshmallows

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Ingredients

4 pounds sweet potatoes (about 7 medium)

Salt

5 medium Bosc pears (about 2 lb.), peeled, cored, sliced 1/4-inch thick

3 tablespoons lemon juice

1 cup chopped pecans

8 tablespoons unsalted butter, melted

2 cups mini marshmallows

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