Chicken Stock

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Nutrition per serving    (USDA % daily values)
CAL
159
FAT
32%
CHOL
25%
SOD
5%

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Ingredients for 14 servings

1 large onion, halved

1 bay leaf

7 cups water

3 carrots, cut into 2 inch pieces

4 pounds chicken

3 stalks celery

1 teaspoon grated fresh ginger

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