Split-Pea Soup

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1 pound split peas, rinsed

1 tablespoon olive oil

2 medium yellow onions, chopped

2 celery stalks, chopped

2 medium carrots, chopped

5 cloves garlic, peeled

1 bay leaf

8 cups low-sodium chicken broth

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

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