Quick Chicken Soup With Buttermilk Dumplings

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Nutrition per serving    (USDA % daily values)
CAL
781
FAT
120%
CHOL
112%
SOD
85%

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Ingredients for 4 servings

10 1/4 ounces refrigerated buttermilk biscuits (5 large biscuits)

7 small boneless skinless chicken thighs or chicken breasts (about 3oz each)

2 celery ribs , sliced

1/4 cup chopped fresh chives or fresh parsley (we used the chives)

sea salt , to taste

3 cups home-made chicken broth or low sodium organic chicken broth

1 large onion , chopped

1/2 cup heavy cream

2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

fresh ground black pepper , to taste

1 tablespoon olive oil

2 carrots , sliced

all-purpose flour , for dusting biscuits

1 tablespoon fresh lemon juice (or to taste, not that bottled stuff)

2 tablespoons butter

2 tablespoons cornstarch

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