FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Quick Chicken Soup With Buttermilk Dumplings

More from this source
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

10 1/4 ounces refrigerated buttermilk biscuits (5 large biscuits)

7 small boneless skinless chicken thighs or chicken breasts (about 3oz each)

2 celery ribs , sliced

1/4 cup chopped fresh chives or fresh parsley (we used the chives)

sea salt , to taste

3 cups home-made chicken broth or low sodium organic chicken broth

1 large onion , chopped

1/2 cup heavy cream

2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

fresh ground black pepper , to taste

1 tablespoon olive oil

2 carrots , sliced

all-purpose flour , for dusting biscuits

1 tablespoon fresh lemon juice (or to taste, not that bottled stuff)

2 tablespoons butter

2 tablespoons cornstarch

You might also like

Maw-Maw's Chicken Pie
Southern Living
Chicken Broccoli Casserole Cobbler
A Cozy Kitchen
Biscuit-Topped Chicken And Vegetable Bake
Betty Crocker
Melt In Your Mouth Chicken Pie
Dutch Oven Chicken
Creamy Chicken Casserole
Crock Pot Ranch Potatoes
Chicken-N-Broccoli Pot Pies
Quick Chicken Pie
Jim's Chicken And Dumplings