Purple Potato Salad

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2 pounds purple potatoes (about 1 /2 in. thick)

2 yellow crookneck squash (about 1/4 lb. each)

1/4 pound tomatillos

1 red bell pepper (1/2 lb.)

1 poblano chili (about 3 oz.)

1 cup orange juice

1/2 cup lime juice

Sugar (optional)

1/4 cup chopped fresh cilantro


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