Lemon Pepper And Olive Quiche

By Food52
1 fave
More from this source


Add a comment


1/2 cup unsalted butter

1 cup plus 2 tbs AP flour (plus more for rolling)

1/2 teaspoon salt

zest from 2 lemons

ground pepper

ice water

8 eggs

1 1/2 cup whole milk

1 cup bourdin cheese

1 1/2 cup mascarpone

1 cup mixed black and green olives, I used kalamata and cerignola

1 teaspoon dried thyme

wheels from 2 lemons (I used the ones I zested for the crust)

juice from 1 lemon

You might also like

Over-The-Top Mushroom Quiche
smitten kitchen
Quiche In Prosciutto Cups
Self Magazine
Peperoni Pizza Quiche
Eclectic Recipes
Quiche In Prosciutto Cups
Greek Sausage & Feta Quiche
Mission Foods
Tortilla Chicken And Corn Quiche
Egg Beaters
Four-Meals-In-One Quiche
Real Simple
Ni├žoise Salad Quiche
Spinach And Feta Quiche
Southwestern Quiche
Southern Living