Lemon Pepper And Olive Quiche

By Food52
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Ingredients

1/2 cup unsalted butter

1 cup plus 2 tbs AP flour (plus more for rolling)

1/2 teaspoon salt

zest from 2 lemons

ground pepper

ice water

8 eggs

1 1/2 cup whole milk

1 cup bourdin cheese

1 1/2 cup mascarpone

1 cup mixed black and green olives, I used kalamata and cerignola

1 teaspoon dried thyme

wheels from 2 lemons (I used the ones I zested for the crust)

juice from 1 lemon

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