Roasted Vegetable Minestrone

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 whole Zucchini, Halved, Cut Into Strips, Then Cubed

2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed

8 ounces weight White Mushrooms, Stems Removed And Quartered

2 tbsp Olive Oil

Kosher Salt To Taste

2 tbsp additional Olive Oil

2 whole Carrots, Washed And Sliced (not Peeled)

1 whole Medium Onion, Diced

3 stalks Celery, Sliced (leaves Included)

8 cups Low Sodium Chicken Broth

2 cans Cannelini Beans, Rinsed

1 cup heaping Cut Green Beans, Fresh Or Frozen

1 1/2 cup Medium Or Small Pasta Shells, Uncooked

1 can 14.5 Diced Tomatoes With Juice

Salt and pepper, to taste

1/4 tsp Turmeric (optional)

Parmesan Cheese, Shaved

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