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Roasted Vegetable Minestrone

10 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
30%
CHOL
1%
SOD
13%

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Ingredients for 8 servings

2 whole zucchini, Halved, Cut Into Strips, Then Cubed

2 whole summer squash, Halved, Cut Into Strips, Then Cubed

8 ounces weight White mushrooms, Stems Removed And Quartered

2 tbsp olive oil

Kosher salt To Taste

2 tbsp additional olive oil

2 whole carrots, Washed And Sliced (not Peeled)

1 whole Medium onion, Diced

3 stalks celery, Sliced (leaves Included)

8 cups Low Sodium chicken broth

2 cans Cannelini beans, Rinsed

1 cup heaping Cut green beans, Fresh Or Frozen

1 1/2 cup Medium Or Small pasta Shells, Uncooked

1 can 14.5 diced tomatoes With Juice

Salt and pepper, to taste

1/4 tsp turmeric (optional)

parmesan cheese, Shaved

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