Spicy Parmesan Green Beans And Kale Recipe

9 faves
More from this source
Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
26%
CHOL
1%
SOD
56%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 pounds green beans, trimmed and slice into 1-inch pieces

3 tablespoons olive oil

1/4 cup white wine

1/2 teaspoon freshly ground black pepper

1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)

1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped

1/2 teaspoon red pepper flakes

1 onion, sliced

2 teaspoons salt

3 tablespoons finely grated Parmesan

2 tablespoons lemon juice (about 1/2 a lemon)

You might also like

Nori Hand Rolls With Kale And Green Beans
Food & Wine
Green (Not Bean) Casserole
Health-Bent
"Twice-Boiled" Vegetable Soup With White Beans
Epicurious
Dolvett Quince's Veggistrone
The Dr. Oz Show
Happy Hemp Green Luck Smoothie
Abe's Market
Warm + Roasted Winter Salad Bowl
Oh She Glows
Green-Lentil Curry
Food & Wine
Quick Minestrone Soup
Epicurious
Starfish Cakes
Great British Chefs
Pasta With Beans And Greens
Cooking Light