Ezekiel Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
7%
CHOL
0%
SOD
10%

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Ingredients for 48 servings

1/4 cup rye flour

2 cups soybean flour

4 cups barley flour

1 cup lentils , cooked and mashed

2 (1/4 ounce) packages yeast, dissolved in

1 tablespoon honey

8 cups wheat flour

1/2 cup warm water

1 1/2 cups water

1/2 cup millet flour

1 tablespoon salt

5 tablespoons olive oil

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