White Chocolate Cherry Cupcakes

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Ingredients

2 1/2 cups cake flour

8 tablespoons vanilla instant pudding mix

1 tablespoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

5 whole eggs

2 teaspoon vanilla extract

1 cup milk

1/4 cup half-and-half

3/4 cup butter

1 1/2 cups sugar

3 ounces sour cream

2 tablespoons mayonnaise

1 cup maraschino cherries

4 tablespoons maraschino cherry juice

2 cups mini white chocolate chips

1 3/4 pounds Casey's Buttercream, recipe follows

140 large pearls, for garnish

28 maraschino cherries, for garnish

Edible glitter, for garnish

4 pounds butter, softened

8 ounces high ratio shortening (recommended: Sweetex)

8 cups confectioners' sugar, sifted

4 tablespoons vanilla extract

4 tablespoons cherry liqueur

2 tablespoons lemon extract

1 tablespoons vodka

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