Curried Pumpkin Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
4%
CHOL
1%
SOD
17%

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Ingredients for 10 servings

1-2 tablespoon light brown sugar

1/4 teaspoon cayenne pepper

1 (15 ounce) can pumpkin or squash

3-4 cups chicken stock or vegetable stock

1 clove garlic , lightly crushed

1/2 teaspoon salt

parmesan cheese

garlic-flavored croutons

1-2 tablespoon dark brown sugar

For Garnish

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