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Vietnamese Noodle Salad With Pork

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Ingredients

1 pork tenderloin (about 3/4 lb.)

Salt and pepper

1/2 cup lime juice

3 tablespoons sugar

8 ounces thin rice noodles (vermicelli) or angel-hair pasta

3 cups shredded lettuce

1 cup shredded carrots

1/2 cup fresh mint leaves, coarsely chopped

1/2 cup fresh basil leaves, coarsely chopped

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