Spoonbread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
75%
CHOL
108%
SOD
11%

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Ingredients for 4 servings

2 cups milk

1 cup cornmeal

1/2 cup cream

1 cup fresh corn kernels, roasted and cut from ears

1 bunch chives, snipped

1 tablespoon butter

3 eggs, separated

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