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Apple-Brined And Smoked Turkey

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For the brine:

2 quarts apple juice

1 pound brown sugar

1 cup kosher salt

3 quarts cold water

3 oranges, quartered

4 ounces fresh ginger, unpeeled and thinly sliced

15 whole cloves

6 bay leaves

6 large garlic cloves, peeled and crushed

1 natural turkey

2 to 3 small chunks of apple wood

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