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BLT Soup

More from this source
BBC Good Food
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
1683
FAT
519%
CHOL
139%
SOD
184%

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Ingredients for 4 servings

400 g tin of chopped tomatoes

Half an iceberg lettuce, shredded

1 tbsp each of fresh chives, parsley, basil and marjoram

3 large fresh tomatoes

40 g grated chedder cheese

1 L chicken/vegetable stock (can be more or less if desired)

Salt and Pepper

1 clove of garlic, crushed

1 large onion, chopped

25 g butter

150 ml whipping cream

1 tbsp olive oil

12 rashers of unsmoked bacon, chopped

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