Chicken And Zucchini Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
134%
CHOL
92%
SOD
71%

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Ingredients for 8 servings

8 boneless skinless chicken breasts

1 1/2 cups cheddar cheese , shredded

2 1/2 cups prepared stuffing , Partridge Farm

3/4 cup carrot , grated

4 cups zucchini , with skin and quartered

3 tablespoons garlic , minced

1/2 cup butter , divided

10 ounces cream of chicken soup

1/2 cup onion , diced

1/2 cup sour cream

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