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Baked Mushroom Risotto

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main-dish gluten free nut free mothers' day dinner italian


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2 tbsp olive oil

1/2 med onion, finely chopped

1/2 tsp salt

1 lb sliced mushrooms

1/3 C dry white wine

1 1/2 C Arborio rice

3 C chicken stock (we used Kitchen Basics), heated

3/4 C grated parmesan

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