Ribeye Steaks With Balsamic Mushroom Sauce

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Beef Board Recipes


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2 beef ribeye steaks, cut 3/4 inch to 1 inch thick (about 9 to 12 ounces each)

Salt and pepper

1 package (8 ounces) cremini or button mushrooms, cut in half

1 teaspoon dried thyme leaves

3/4 cup balsamic vinegar

2 tablespoons butter

1/4 teaspoon salt

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