Cavatelli And Broccoli

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
35%
CHOL
21%
SOD
16%

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Ingredients for 12 servings

3 heads fresh broccoli, cut into florets

1/2 cup olive oil

2 tablespoons grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon crushed red pepper flakes

1 teaspoon salt

1 1/2 pounds cavatelli pasta

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