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Tofutti Sour Cream Banana Bread

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Glutenfreeda.com
Related tags
brunch gluten free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
2627
FAT
401%
CHOL
327%
SOD
278%

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Ingredients for 1 serving

1/2 cup walnuts, chopped

1/4 cup Tofutti sour cream

3/4 teaspoon baking soda

1-1/3 cup gf flour

1/4 teaspoon baking powder

3 large eggs, lightly beaten

3/4 teaspoon salt

2 ripe bananas, mashed

1/4 cup canola or vegetable oil

2/3 cup sugar

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