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Bean And Chorizo Nachos

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
16%
CHOL
8%
SOD
24%

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Ingredients for 4 servings

7 cups restaurant-style round white corn chips (about 4 oz)

1/8 ounce package shredded monterey jack blend

4 ounces refried beans

4 ounces crumbled chorizo, cooked

1 cup iceberg lettuce, shredded

cilantro, for garnishing

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