Super Simple Chilaquiles

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Ingredients

3 tablespoons extra virgin olive oil

1/2 sweet onion, diced

2 garlic cloves, minced

1 (4 ounce) can diced green chiles, drained

2 1/2 cups prepared salsa

2 tablespoons adobo sauce (optional)

1 1/2 cup low sodium chicken broth

14-15 ounces yellow corn tortilla chips

3-5 eggs

salt and pepper to taste

1/2 cup queso fresco, crumbled

1-2 radishes, thinly sliced

1/2 bunch cilantro leaves, roughly chopped

hot sauce

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