Chef's Salad With American French Dressing

By Saveur
119 faves | 2 recommends
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
2721
FAT
673%
CHOL
288%
SOD
118%

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Ingredients for 1 serving

3 tbsp. ketchup

3 tbsp. red wine vinegar

1 tbsp. sugar

1 tsp. dry mustard

1/2 tsp. paprika

Pinch of white pepper

1 egg yolk

3/4 cup extra-virgin olive oil

Salt

3 lightly packed cups chopped mixed escarole,

green leaf lettuce, and iceberg

1/4 cup julienned smoked ham

1/4 cup julienned cooked beef tongue

1/4 cup thinly sliced boiled chicken breast

Half a hard-cooked egg

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