Versatile Curry Gravy With Fried Fish

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White On Rice Couple


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2 tsp Corn Starch

2 tbsp Water

2 cup water, chicken or vegetable stock.

2 tbsp Vegetable Oil

4 large cloves Garlic, minced

2 large Shallots, minced (optional)

1 small Thai Chili, minced

2 tbsp Curry Powder

2 2″ stalks fresh Lemongrass (cut into 2-3″ lengths, then smashed w/ flat of the knife)

3 tsp Fish Sauce

about 2 pounds Fish Fillets or Whole Fish, cleaned and gutted

about 1 cup of Vegetable Oil, or enough to fry fish

4 tbsp All-purpose Flour or Rice Flour

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