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Roast Pork With Chipotle Mayo

Nutrition per serving    (USDA % daily values)
CAL
354
FAT
89%
CHOL
25%
SOD
43%

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Ingredients for 4 servings

One 2- to 2 1/2-pound boneless pork loin

2 tablespoons pure ground chile (or use chili powder)

salt

vegetable oil

1 cup mayonnaise

1 to 1 Tablespoons Frontera chipotle Hot sauce

parsley sprigs for garnish

pickled Red onions, for serving

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