Lavash Pizza With A Salad Of Greens, Gorgonzola & Toasted Almonds

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Almond Board of California


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1/2 cup whole blanched almonds (or whole natural)

1 1/2 tablespoons white wine vinegar

3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper

4 pieces lavash bread, cut into 8x12-inch rectangles

6 ounces grated mozzarella cheese

8 cups baby salad greens

4 ounces Gorgonzola or other blue-veined cheese, crumbled

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