Glazed Pork Tenderloin With Sugared Apples

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Ingredients

1/3 cup honey

1 tablespoon ground coriander

1 tablespoon lemon juice

1 pound pork tenderloin

1/3 cup light brown sugar

1/2 cup pineapple juice

3 Granny Smith apples, cored and sliced into 1/2-inch rounds

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